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Fresh Fruit Pizza
I did not come up with this idea. It’s been so many years ago that I can’t even remember when or who I got this idea from. The first first time I heard the name of the dessert, I’m sure that I made...
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Scalloped Squash Yumminess
(Scroll to the bottom for the give-away winners!) Summer squash is one of my favorite things to eat in the summer…because it isn’t available all year, but also because it is so delicious! Most of the...
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Down On The Farm
There is nothing like the aroma of turkey in the oven Thanksgiving Day. However…it can seem like cruel and unusual punishment if all you have for breakfast is a bowl of cold cereal! I don’t know...
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My Thanksgiving Report Card
Thanksgiving has come and gone, another year slipped away. That big clock seems to keep ticking even if you desperately want it to pause, even for just a few moments. If you gauge time by the...
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Technicolor Deviled Eggs
Updated information at the end of the post…in answer to a comment! If you are a “board member” on Pinterest, you know the feeling of panic you can get if you restrain yourself or you are not able to...
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Cake Batter Krispie Treats
I’ll have to say that I don’t usually try a recipe as soon as I find one, but I was baking things for the school play treat table and came across this recipe. It sounded easy and yummy…and cute! I...
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Cheeseburger Baked Beans
Last Sunday, after a long, physically tiring day of community service on Saturday, we opted to have a really easy dinner after church, paper plate included! Cheeseburgers were on the menu, but I...
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Confetti Macaroni Salad
At home, we just call it macaroni salad. But if you’re used to the macaroni salad you find at the grocery deli, calling it macaroni salad would be way off the mark and just plain old wrong! I have...
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Naylor Family Favorites – Tuna Gravy
Every family has them…favorites recipes handed down from generation to generation that have the opportunity to get incorporated into new family unions…or lost forever! We have a list of comfort foods...
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Take-Out Style Chicken Fried Rice
I don’t remember quite when it happened. Somewhere along the way I became a short-cut cook. Maybe it had something to do with being a busy mother with six children, always trying to eliminate a step...
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